Anyway, perhaps during the winter I can go back and post stuff I made, but here's what I made this week.
Ratatouille (my secret ingredient - pesto!)
Leek and goat cheese tart in an olive oil press-in crust
Pesto and fresh pasta
Not-from-a-can-and-box ranchero beans and spanish rice (for burritos)
Chicken salad wraps (with chicken, avocado, red onion, romaine lettuce with a dijon-lemon vinagrette)
Swiss Chard Almond Croustade
Hamburgers
Crispy Bok Choy Slaw
Sauteed Tatsoi with garlic scapes (yup, still have some!)
Dilly potato salad
Veggie dip with fresh herbs
Still plan to make: eggplant caponata
Recently made:
Bread and Butter Pickles
Zucchini bread and butter pickles
Zucchini bread
Thinking of making this week:
Zucchini bread (see a pattern here?)
Squash and Kholrabi filling for empanadas (or just to eat)
Something with lots of cilantro :-)
Spanish Potato tortilla
