What better to do with leftover cod than make delicious golden codfish cakes!
Ingredients:
- 1 cup unsweetened corn flakes
- 1 scallion, chopped
- 1 stalk celery, chopped
- 1 lb fresh cod fish, broiled until flakey
- 2 eggs
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp paprika
- 1/4 tsp dry mustard
- Tartar sauce: Mayo, Pickles
Grind corn flakes until fine in food processor. Set aside in bowl.
Put scallions and celery in food processor and chop fine.
Add ground corn flakes and scallion purée with remaining ingredients except cod and mix.
Add cod and mix well.
Heat canola oil in cast iron pan, add approx 1/4 cup of mixture (can use 1/4 cup measure ) and press down into patties about 1/2 inch thick.
Cook until golden on one side, medium-high heat, then flip and cook other side until golden.
Serve with homemade tartar sauce: mix a few tablespoons of mayonnaise with some chopped up pickles!
