Mizuna and Tatsoi Salad with Sesame Dressing and Snow and Snap Peas

This recipe goes well with Peanut Noodles and Sesame Chicken or Sticky Sesame Chicken Legs!

Sesame Dressing

• 3 Tbs dark sesame oil
• 2 Tbs tahini
• 2 Tbs seasoned rice wine vinegar
• 1 Tbs soy sauce

Whisk ingredients together in small bowl. Makes about 1/2 cup of dressing.

Salad

• Small bunch of tatsoi, stems trimmed
• Small bunch of mizuna, stems trimmed
• 1 large scallion, sliced
• 1 pint of snow peas, snap peas or a combination of both
• 1 Tbs sesame seeds

Wash and dry tatsoi and mizuna leaves.Either blanch snow and snap peas in boiling water for about 2 minutes, then drain and rinse with cold water; or use raw. Chop into small pieces. Combine all salad ingredients in bowl and toss with 1 - 2 Tbs dressing or drizzle on top of individual servings. Sprinkle with sesame seeds. Drizzle with Sesame Dressing. Sprinkle with sesame seeds, and serve.

Adapted from: http://www.vegetariantimes.com/recipe/tatsoi-mizuna-and-edamame-salad-with-sesame-dressing/