Slice scallions (all of white, some of green)
Chop green cabbage.
Saute garlic and scallions in canola oil.
Add some sliced/minced ginger if desired (I used a spoonful of jarred ginger)
Add cabbage and some water (about 1/4 cup for a small cabbage), stir around and cover, let simmer until cabbage is soft.
Add a sprinkling of toasted sesame oil and about a teaspoon of soy sauce.
The first time I ate this alone, next to sesame noodles with garlic (will post recipe). When I ate the leftovers, I mixed it will linguine and broccoli. It was even better.
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