I made it with scallions instead of watercress, added salt, and used rice wine vinegar instead. It's very refreshing!
DAIKON & PEPPER SALAD
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Hands-on time: 10 minutes
Time to table: 10 minutes
Serves 4
DRESSING
1 1/2 tablespoons white wine vinegar
1/2 tablespoon olive oil (or none ... reduced from 4 tablespoons)
8 ounces daikon, peeled and diced
1 red pepper, diced (the inspiring recipe called for two peppers)
4 ounces watercress, chopped (the inspiring recipe called for 12 cups, that'd be a LOT)
Bookmark or print this recipe only
Hands-on time: 10 minutes
Time to table: 10 minutes
Serves 4
DRESSING
1 1/2 tablespoons white wine vinegar
1/2 tablespoon olive oil (or none ... reduced from 4 tablespoons)
8 ounces daikon, peeled and diced
1 red pepper, diced (the inspiring recipe called for two peppers)
4 ounces watercress, chopped (the inspiring recipe called for 12 cups, that'd be a LOT)
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