Early September

I haven't posted in an eternity (can't believe I actually thought I would be able to keep it up!).

Anyway, perhaps during the winter I can go back and post stuff I made, but here's what I made this week.

Ratatouille (my secret ingredient - pesto!)

Leek and goat cheese tart in an olive oil press-in crust

Pesto and fresh pasta

Not-from-a-can-and-box ranchero beans and spanish rice (for burritos)

Chicken salad wraps (with chicken, avocado, red onion, romaine lettuce with a dijon-lemon vinagrette)

Swiss Chard Almond Croustade

Hamburgers

Crispy Bok Choy Slaw

Sauteed Tatsoi with garlic scapes (yup, still have some!)

Dilly potato salad

Veggie dip with fresh herbs

Still plan to make: eggplant caponata

Recently made:

Bread and Butter Pickles

Zucchini bread and butter pickles

Zucchini bread

Thinking of making this week:

Zucchini bread (see a pattern here?)

Squash and Kholrabi filling for empanadas (or just to eat)

Something with lots of cilantro :-)

Spanish Potato tortilla