Vegan Banana Bread Muffins

Ingredients:

• 1 cup unbleached white flour
• 1 cup whole wheat flour
• ½ tsp salt
• 1 ½ tsp baking soda
• 1/4 cup honey
• 1/3 cup canola oil
• 3-5 ripe bananas, mashed, approx 2 1/2 cups
• 1/8 cup orange juice, apple cider, or pineapple juice (or any acidic juice)
• 1 tsp vanilla

Directions:

Preheat oven to 350 degrees.

Mix flour, baking soda, and salt together in large mixing bowl.

In another bowl combine mashed bananas, juice, honey and vanilla and mix thoroughly.

Mix with the dry ingredients.

Spoon into greased muffin tins (or use paper liners) and bake for 12 minutes. until toothpick comes out clean.

Adapted from recipe by West of Eden Bed & Breakfast