I'm not sure where this recipe is from since I picked it up at a CSA distribution a few years ago, but my gratitude goes out to whomever came up with it. It's wonderful! I of course modified it slightly, but just by replacing the flour with barley flour and brown rice flour (2:1 ratio), adding salt, and offering more cheese choices. Yummy!
- 2 eggs beaten
- 2 cups grated summer squash / zucchini
- 1/4 cup flour
- 1 tbsp melted butter
- 2 chopped scallions
- 2 tbsp Parmesan, feta, or ricotta
- 1/2 tsp salt
- pepper to taste
- Canola oil for frying
Combine all ingredients. Scoop 3-4 tbsp mixture into hot oil (pancake shape and size). Fry both sides until golden.
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