Crunchy Bok Choy Slaw

Yummy, healthy, easy to make salad from bok choy and other early summer veggies.



Ingredients:

• 1/4 cup rice vinegar
• 1 tablespoon dark sesame oil
• 2 teaspoons sugar
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1 head bok choy, sliced thin or chopped
• 1 carrot, grated
• 2 radishes, sliced thin or grated
• 1 hakurei turnip, sliced thin or grated
• 2 scallions, thinly sliced
• optional: cilantro or parsley

Directions:

Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots, radishes, turnips and scallions; toss to coat with the dressing.

Adapted from: http://www.eatingwell.com/recipes/crunchy_bok_choy_slaw.html