Radish, Celery and Goat Cheese Salad with Fresh Chives

This salad is delicious with or without goat cheese, on top of a salad of arugula (or any other greens), as a topping for some rice snaps, or even combined with some hard boiled egg. You can use radishes or hakurei turnips. Save the tops of your radishes for Radish Top Soup.

Ingredients:

• 2 teaspoons Dijon mustard
• 1 tablespoon rice wine vinegar
• 3 tablespoons olive oil, extra-virgin
• 2 cups celery, diced
• 1 bunch radish, thinly sliced (save the greens for !)
• 2 oz (1/2 a small package) goat cheese
• 1/4 cup chopped fresh chives
• 1/2 tsp salt
• 1/4 tsp ground pepper

Directions:

Whisk together mustard, vinegar, and oil. Add celery and radishes, toss, and season with salt and pepper. Add goat cheese and fresh chives. 

Adapted from: http://www.food.com/recipe/celery-and-radish-salad-479249