Sweet Potato Muffins

Soft and delicious, these sweet potato muffins are perfect for a cold, winter afternoon snack or to warm you up first thing in the morning! I made these with a combination of brown rice, oat and coconut flour, but you can use whichever flours you love the best!

Ingredients:

2 eggs

1 cup sugar

1/2 cup oil

1 1/2 tsp vanilla

1 cup oat flour

1/4 cup coconut flour

1/4 cup brown rice flour

1/2 tsp baking soda

14/ tsp baking powder

1/2 tsp salt

1 1/2 tsp cinnamon

1 cup mashed sweet potato

Directions:

1. Preheat oven to 350 F. 

2. Beat eggs and sugar.

3. Add oil, then vanilla and beat gently until smooth.

4. Combine flour and other dry ingredients. Add to the egg mixture.

5. Add mashed sweet potatoes and mix well.

6. Fill muffin tins lined with paper about 2/3 full.

7. Bake for 15 - 20 minutes at 350. Remove when toothpick inserted into center comes out clean. Cool in tins for about 5 minutes, then remove and cool on racks.

Makes 12 muffins.