Week 1:Lettuce
Spinach
Arugula
Broccoli
Bok Choi
Salad Turnips
Radishes
What I'm making this week:
Arugula Salad with tomatoes, red onion, and sesame soy dressing
Turkey Burgers and sauteed spinach
Coriander scallops with bok choi and brown rice and steamed broccoli
Bread and butter radishes
Spinach salad with potatoes, onion, corn, and bacon
Burritos (this week using 365 Ranchero Beans and Near East Spanish Rice for a quick meal on a busy night)
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