Week 4

In my share this week (last week, technically - I picked up on Thursday)

Lettuce

Garlic scapes

Spinch

Kohlrabi (two huge green ones!)

Beets

Radishes

Kale

Cabbage (Napa)

Chard

Mixed Greens

and PYO (Pick Yer Own)

Strawberries!

Snap peas

Shell peas

Snow peas

Cilantro (YUMMY!)

Dill

What I'm making:

Ramen soup (noodles, spinach, pork, soft eggs)

Fried rice (with bacon and pork)

Wontons 2 ways (pork and tofu)

Asian Cabbage Salad

Caesar Salad

Pizza (see Pizza sauce recipe)

Kale and Tofu (sauteed with garlic scapes and olive oil, add tofu, some chinese bbq sauce from ribs the other day, eat with ramen noodles!)

Since this week and last week sort of blended together and I'm not picking up my share until Thursday again, here's what I'm making this week

Buttermilk chicken (coated with crushed corn flakes)

Spinach salad

Vegetable stock (using beet greens, kale and kale stems, onions, carrot, celery, peppercorns, bay leaves)

Minestrone soup (soaking my beans today, cooking them tomorrow)

Pesto

Humus

Cooking my beets - not sure how I'm eating them yet! I'm tempted to pickle them, but I don't know if I have time this week!

Cole slaw with Arrowhead cabbage from last week.